Brunch Menu

Spicy rock shrimp

Crabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Seasoned shrimp in a thin pastry dough

Seasoned pork in a thin pastry dough

Marinated spicy baby octopus

Spicy tuna and avocado, truffle unagi sauce on a pillow of crispy rice

Spicy tuna and avocado on a pillow of crispy rice

Red onion, sweet potato, aji armarillo, leche de tigre

Spicy tuna, topped with torched tuna, truffle oil, Shichimi spice and tobiko caviar

Torched tuna, crab salad, tuna, truffle oil, Shichimi spice and tobiko caviar, masago arare

Goma soy paper, kanikama crab, ponzu, warm clarified butter

Rolled with shrimp tempura, crab salad, masago, cream cheese, topped with, avocado, spicy mayo, eel sauce and crunch.

Chopped tuna, masago, crab salad with cream cheese inside topped with seasoned garlic tuna, eel sauce, crunch

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds

Lots of BBQ eel on top of a California roll with eel and eel sauce

A selection of sashimi and avocado on top of a California roll

Fried soft-shell crab, asparagus, avocado, eel sauce, masago arare and seaweed outside

Shrimp tempura, crab salad, masago, cream cheese, topped with baked salmon, eel sauce, spicy mayo, crunch

Spicy tuna, avocado and cucumber, topped with masago and seaweed salad

Shrimp tempura, crab salad, masago, cream cheese, avocado, topped with plantain, spicy mayo, eel sauce and tempura flakes

Tuna, salmon, crabstick, masago, avocado and sesame seeds

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Rolled with tempura salmon, crab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce, crunch

Rolled with seared tuna steak, avocado and scallions, and crispy onions served with special spicy sauce.

Roll with tempura shrimp, crabmeat, masago, asparagus, spicy mayo topped with avocado and eel sauce

Bed of wakame, salmon and avocado

Crabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Cold seasoned seaweed

Lettuce, tomatoes, carrots, cucumber, edamame, chrispy onions and ginger dressing

Grilled steak served with white rice and teriyaki sauce on the side

Grilled or Teriyaki salmon filet served with white rice

Stir-fried chicken with onions, mushrooms, and teriyaki sauce

Crabstick, avocado and masago wrapped in cucumber, topped with rice vinegar and sesame

Salmon, tuna, whitefish, masago and avocado wrapped in cucumber, served with a special sauce

Salmon, avocado and masago wrapped in cucumber, served with ponzu sauce

Eel, crab salad, avocado and masago, rolled in cucumber, topped with eel sauce and sesame seeds

Carrots, cucumber, asparagus and kampyo, avocado

Tempura broccoli glazed with sweet chili sauce, avocado, topped with our spicy mayo, unagi sauce and crispy onions

Our plant based version of spicy octopus, avocado, asparagus and crispy seaweed salad on top

Carrots, cucumber, lettuce, pickled oshinko, sesame seeds, kimchi sauce and spicy mayo

Stir-fried fresh vegetables served with white rice

Stir fried wheat noodles on a high temperature Wok to capture all the flavor!

Stir-fried thin egg noodles on high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli.

Rice with egg, carrots, and snow peas