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Spicy rock shrimp

Seasoned shrimp in a thin pastry dough

Seasoned pork in a thin pastry dough

Marinated spicy baby octopus

Creamy Otoro Blue Fin tuna, avocado, capers, aji, leche de tigre

Spicy tuna and avocado, truffle unagi sauce on a pillow of crispy rice

Spicy tuna and avocado on a pillow of crispy rice

Red onion, sweet potato, aji armarillo, leche de tigre

Seasoned seared salmon belly sushi

Seared tuna, spicy ponzu, spicy mayo, daikon and masago roe

Thin slices of yellowtail, tuna and salmon served with ponzu sauce

Bed of wakame, salmon and avocado

Crabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Salmon, tuna, kanikama, eel sauce, yuzu mayo, masago, scallions, seaweed salad and sesame seeds

Cold seasoned seaweed

Lettuce, tomatoes, carrots, cucumber, edamame, chrispy onions and ginger dressing

Includes creamy otoro tuna, salmon toro, ama ebi shrimp, mackerel, uni (sea urchin) all dressed with our signature topping or sauces.

Includes creamy otoro tuna, salmon toro, uni, ikura, ama ebi, yellowtail, scallops, mackerel, white tuna, spicy tuna crispy rice and a nice selection of sashimi

7 (70pcs) of our yummy popular rolls hand selected by the chef

20 pieces of nigiri sushi, 20 pieces of sashimi, 1 California roll, 1 J.B. roll, 1 Rainbow, 1 Dragon roll, 1 Kani-su, plus soup or salad for four

Nine pieces of nigiri and tekka roll (Tuna roll)

Nigiri 6 pcs (Chef Choice), Sashimi 6 pcs (2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail) salmon avocado roll served with soup or salad

A selection of 15 silky delious sashimi pieces 3 Tuna, 3 Salmon, 3 Hamachi, 2 Octpus, 1 Scallop, 1 Masago, 1 Tobiko, 1 Ikura

Rainbow roll and five pieces of nigiri

Sushi rice topped with thin slices of fresh assortment of fish

Salmon, cream cheese, shrimp tempura, tobiko, soy paper, spicy mayo and honey with crispy seaweed on top

Salmon, avocado, tempura flakes and scallions inside, torched salmon with drops of spicy mayo, sriracha, and Ikura caviar

Baked Salmon, avocado and cucumber inside topped with salmon, ponzu, lemon sliver, tarragon mayo and tobiko caviar

Baked spicy crab and scallops, sesame seeds, scallions, eel sauce, Katsuobushi (Bonito flakes) on top of a California roll

White tuna, avocado, cream cheese topped crab salad, crunchy tempura flakes, masago, tobiko, spicy mayo, sweet chili sauce and unagi sauce

Spicy tuna, topped with torched tuna, truffle oil, Shichimi spice and tobiko caviar

Torched tuna, crab salad, tuna, truffle oil, Shichimi spice and tobiko caviar, masago arare

Goma soy paper, kanikama crab, ponzu, warm clarified butter

Torched yellowtail, tempura shrimp, avocado, jalapeño, truffle oil, masago arare

Torched yellowtail, truffle yuzu, kanikama crab, green and crispy onions

White tuna, shrimp tempura, avocado, lettuce, acevichado sauce, masago arae

Rolled with shrimp tempura, crab salad, masago, cream cheese, topped with, avocado, spicy mayo, eel sauce and crunch.

Chopped tuna, masago, crab salad with cream cheese inside topped with seasoned garlic tuna, eel sauce, crunch

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds

Lots of BBQ eel on top of a California roll with eel and eel sauce

Creamy Otoro tuna, silky Uni and explosive Ikura with scallions

Creamy Otoro tuna, scallions

Our spicy "Rock shrimp" on top of salmon, avocado, cucumber and masago arare

A selection of sashimi and avocado on top of a California roll

Fried soft-shell crab, asparagus, avocado, eel sauce, masago arare and seaweed outside

Shrimp tempura, crab salad, masago, cream cheese, topped with baked salmon, eel sauce, spicy mayo, crunch

Spicy tuna, avocado and cucumber, topped with masago and seaweed salad

Shrimp tempura, crab salad, masago, cream cheese, avocado, topped with plantain, spicy mayo, eel sauce and tempura flakes

Tuna, salmon, crabstick, masago, avocado and sesame seeds

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Rolled with tempura salmon, crab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce, crunch

Rolled with seared tuna steak, avocado and scallions, and crispy onions served with special spicy sauce.

Roll with tempura shrimp, crabmeat, masago, asparagus, spicy mayo topped with avocado and eel sauce

Crabstick, avocado and masago wrapped in cucumber, topped with rice vinegar and sesame

Salmon, tuna, whitefish, masago and avocado wrapped in cucumber, served with a special sauce

Salmon, avocado and masago wrapped in cucumber, served with ponzu sauce

Eel, crab salad, avocado and masago, rolled in cucumber, topped with eel sauce and sesame seeds

Riceless roll with tuna, salmon, crab salad and avocado

Hamachi, crab salad, asparagus, avocado, jalapeño, soy beans, kewpie mayo, truffle oil

Thin slices of aged Wagyu beef served with white rice sesame dipping sauces, cooked by you on a hot stone at your table

Scculent scallops and shrimp served with white rice sesame dipping sauces, cooked by you on a hot stone at your table

Pan Seared Chilean Seabass glazed with sweet chili and unagi sauce over a warm bed of our white rice and veggies.

Grilled steak served with white rice and teriyaki sauce on the side

Grilled or Teriyaki salmon filet served with white rice

Stir-fried chicken with onions, mushrooms, and teriyaki sauce

Carrots, cucumber, asparagus and kampyo, avocado

Tempura broccoli glazed with sweet chili sauce, avocado, topped with our spicy mayo, unagi sauce and crispy onions

Our plant based version of spicy octopus, avocado, asparagus and crispy seaweed salad on top

Carrots, cucumber, lettuce, pickled oshinko, sesame seeds, kimchi sauce and spicy mayo

Stir-fried fresh vegetables served with white rice

Rice with egg, carrots, and snow peas

Tuna, salmon, white fish

6 pcs

Tuna, salmon, white fish

Crispy spring roll 2pcs

6pcs

Stir fried wheat noodles on a high temperature Wok to capture all the flavor!

Stir-fried thin egg noodles on high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli.