OUR STORY

A mosaic of tastes and a celebration of Japanese cuisine, Tokyo Tuna has pioneered sushi in Miami for the past 25 years. With fish flown in from around the world each day, Tokyo offers the freshest and most inventive sushi menu in South Florida.

TOKYO TUNA CHEFS

Most of the chefs that started the restaurant were family members which still continue to work at Tokyo Tuna to this day. All chefs work with the same dedication and enthusiasm . Throughout the years, the chefs have become an establishment within South Florida, which patrons call the best-kept secret in Miami.