Discover Tokyo Tuna: a gem in Miami's dining scene
A mosaic of tastes and a celebration of Japanese cuisine, Tokyo Tuna has shaped Miami’s sushi scene for over 25 years. With fish flown in from across the globe each day, we serve an ever-evolving menu that blends traditional craftsmanship with inventive flavor. It’s this commitment to freshness and creativity that has made Tokyo Tuna a standout in South Florida.
Our chefs
Tokyo Tuna began as a family endeavor, and many of the original chefs still work behind the counter today. Their dedication, precision, and genuine love for the craft have become the spirit of the restaurant. Over the decades, they’ve earned a loyal following—patrons often call them Miami’s best-kept secret.
Our experience
Tokyo Tuna is where seasoned sushi lovers sit alongside first-timers discovering Japanese cuisine for the very first time. We’re known for making everyone feel at home, offering guidance for newcomers and exciting new creations for connoisseurs. It’s an experience rooted in hospitality, curiosity, and respect for tradition.
Our commitment
For us, sushi is more than a meal—it’s a craft we honor every day. From meticulous sourcing to thoughtful preparation, quality is the thread that ties everything together. After 25 years, our mission remains the same: to serve Miami unforgettable sushi with integrity, innovation, and heart.
Start Your Order