South Miami Menu

Spicy rock shrimp with masago arare

Gluten free

Mild

Seasoned shrimp in a thin pastry dough

Seasoned pork in a thin pastry dough

Succulent yellowtail, avocado, fried capers and yuzu citrus oil

Spicy tuna and avocado on a pillow of crispy rice

Hot

Seasoned seared salmon belly sushi

Krabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Gluten free

Cold seasoned seaweed

Gluten free

Vegetarian

Vegan

Lettuce, tomatoes, carrots, cucumber, edamame, chrispy onions and ginger dressing

Gluten free

Vegetarian

Vegan

Includes *Creamy Otoro tuna, *Uni, *Salmon toro, *Ama ebi shrimp, *Mackerel, * Ikura, *Spicy scallop, *Yellowtail, *Eel, *White tuna, *Spicy tuna crispy rice - with our signature topping.

Sushi rice topped with thin slices of fresh assortment of fish

2 Bluefin Japanese O-toro Tuna, 2 Bluefin Japanese Chu-Toro Tuna, and 2 Bluefin Japanese Akami Tuna Nigiri or Sashimi.

A selection of 15 silky delious sashimi pieces 3 Tuna, 3 Salmon, 3 Hamachi, 2 Octpus, 1 Scallop, 1 Masago, 1 Tobiko, 1 Ikura.

Nigiri 6 pcs (Chef Choice), Sashimi 6 pcs (2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail) salmon avocado roll served with soup or salad

Salmon, cream cheese, shrimp tempura, tobiko, soy paper, spicy mayo and honey with crispy seaweed on top

Salmon, avocado, tempura flakes and scallions inside, torched salmon with drops of spicy mayo, eel sauce, and Ikura caviar

Salmon, sour green apple, tempura flakes, topped with avocado, salmon, citrus juice and yuzu kosho

White tuna, avocado, cream cheese topped krab salad, crunchy tempura flakes, masago, tobiko, spicy mayo, sweet chili sauce and unagi sauce

Creamy Otoro tuna, scallions

Salmon, krab salad, cucumber, topped with avocado, smoky torched tuna, togarashi, eel sauce, crispy onions. kimchi delight sauce and tempura on the plate

Goma soy paper, kanikama krab, ponzu, warm clarified butter

Torched yellowtail, tempura shrimp, avocado, jalapeño on top, truffle oil, masago arare

Hot

Torched yellowtail, truffle yuzu, kanikama krab, green and crispy onions

White tuna, shrimp tempura, avocado, lettuce, acevichado sauce, masago arae

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Lots of BBQ eel on top of a California roll with eel and eel sauce

Roll with tempura shrimp, krabmeat, masago, asparagus, spicy mayo topped with avocado and eel sauce

Rolled with shrimp tempura,krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and crunch.

Creamy Otoro tuna, silky Uni and explosive Ikura with scallions

Spicy tuna, avocado and cucumber, topped with masago and seaweed salad

Hot

Shrimp tempura, krab salad, masago, cream cheese, topped with baked salmon, eel sauce, spicy mayo, crunch

Spicy tuna, avocado and crispy onions, topped with torched tuna, tobiko caviar, shredded chili pepper, spicy mayo and kimchi delight sauce on the plate

Hot

A selection of sashimi and avocado on top of a California roll

Rolled with tempura salmon, krab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce, crunch

Carrots, cucumber, asparagus and kampyo, avocado

Vegan

Carrots, cucumber, lettuce, pickled oshinko, sesame seeds, kimchi sauce, spicy mayo and Togarashi

Vegetarian

Hot

Tempura broccoli glazed with sweet chili sauce, avocado, topped with our spicy mayo, unagi sauce and crispy onions

Vegetarian

Rice less roll with krabstick, avocado and masago wrapped in cucumber, topped with rice vinegar and sesame

Rice less roll with salmon, tuna, whitefish, masago and avocado wrapped in cucumber, served with a special sauce

Rice less roll with salmon, avocado and masago wrapped in cucumber, served with ponzu sauce

Rice less roll with tuna, salmon, krab salad and avocado

Rich pork broth with your choice of: Noodles: Ramen or Udon Protein: Pork chashu, chicken cchashu or tempura shrimp Toppings: Soft-boiled egg, green onion, bamboo shoots, nori, narutomaki Optional: Spicy chilli sauce

Savory miso broth with your choice of: Noodles: Ramen or Udon Protein: Pork chashu, chicken chashu, or tempura shrimp Toppings: Soft-boiled egg, green onion, bamboo shoots, nori, narutomaki Optional: Spicy chili sauce

Veggie broth with: Noodles: Ramen or Udon Protein: Vegetarian chicken Toppings: Shiitake mushrooms, napa cabbage, bean sprouts, bamboo shoots, green onion, crispy onions, nori Optional: Soft-boiled egg, spicy chili sauce

Vegetarian

Wok-seared thick wheat noodles with seasonal vegetables Add protein: Chicken (+$3.50), Beef (+$4.50), Shrimp (+$5.50)

Stir-fried rice with egg, carrots, and snow peas Add protein: Chicken (+$3.50), Beef (+$4.50), Shrimp (+$5.50)

Vegetarian

Fried rice with all three proteins: beef, chicken, and shrimp

Choice of white or brown rice

Vegan

Vegetarian

Thin slices of aged Wagyu beef served with white rice ponzu dipping sauces, cooked by you on a hot stone at your table

Grilled steak served with white rice and teriyaki sauce, veggies

Grilled or Teriyaki salmon filet served with white rice

Fried, breaded chicken breast served with white rice and katsu sauce

Grilled chicken breast served with white rice and teriyaki sauce